Which items should be received with careful verification of quantities and weights?

Which items should be received with careful verification of quantities and weights?

• A. non-perishable items
• B. potentially hazardous foods
• C. bulk goods
• D. all items

Answer: (B)

Potentially hazardous foods should be received with careful verification of quantities and weights due to their ability to support the growth of pathogens and to spoil quickly if not handled properly. Ensuring accurate quantities and weights for these items is crucial to maintain food safety and minimize the risk of foodborne illness. This includes items such as meats, dairy products, and certain fruits and vegetables, which can pose health risks if not stored properly or if their quantity is misrepresented, leading to potential overstocking or waste. While other items may also require verification, the emphasis on potentially hazardous foods is much greater given their unique vulnerabilities. For example, non-perishable items and bulk goods may not carry the same immediate risk of spoilage or contamination as perishable items do, although they still require verification for different reasons, such as inventory management or supplier consistency.

Potentially hazardous foods should be received with careful verification of quantities and weights due to their ability to support the growth of pathogens and to spoil quickly if not handled properly. Ensuring accurate quantities and weights for these items is crucial to maintain food safety and minimize the risk of foodborne illness. This includes items such as meats, dairy products, and certain fruits and vegetables, which can pose health risks if not stored properly or if their quantity is misrepresented, leading to potential overstocking or waste.

While other items may also require verification, the emphasis on potentially hazardous foods is much greater given their unique vulnerabilities. For example, non-perishable items and bulk goods may not carry the same immediate risk of spoilage or contamination as perishable items do, although they still require verification for different reasons, such as inventory management or supplier consistency.